The Wine Lover's Cookbook

This book aims to demystify what wine to serve with what, taking into consideration the huge increase in global cuisines and the broad range of foods available. It covers 16 different varieties of wine (champagne, Cabernet, Sauternes, etc.) and pairs each one with the basic ingredients it complements. Smoked pork chops with sauerkraut, for example, go well with a Reisling, while an Asian seafood dish might require a Pinot Noir. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.