International
Her Place at the Table
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
French Cooking in Ten Minutes
This 1930 volume, which has become an underground classic, includes recipes for soups, fish, bean dishes, salads, and meats--all Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Fantastico
The acclaimed chef and author of Amuse-Bouche shares a collection of more than one hundred simple but tempting recipes for an array of appetizers, hors d`oeuvres, buffet dishes, and snacks representing the best in Italian cuisine, including Copyri
Beyond Nose to Tail
A companion volume to Nose to Tail Eating introduces a second collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens, including such dis Copyr
Wok Cooking Made Easy
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Irish Pub Cookbook
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Classic Indian Cooking
Julie Sahni's classic cookbook is a renowned introduction to Indian cooking, and includes not only a thorough discussion of ingr Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Secrets of Colombian Cooking
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Julie And Julia
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.











