International
The Book of Curries and Indian Foods
THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles.
A Taste of Freedom
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Stylish Mediterranean in Minutes
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Jane Grigson`s Vegetable Book
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Simply Ming
A popular Food Network host shares his recipes for Asian-flavored but very multicultural favorites, including Hoisin-Lime Sauce, Roasted Miso-Citrus Chicken, Seared Dijon Halibut, and Potato Pancakes with Apple-Scallion Cream. Copyright (C) Muze Inc.
Best of Austrian Cuisine
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Profit With Honor
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Canadian Living Cooks Step by Step
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Chinese Cuisine Shanghai Styles
The essence of Shanghai cuisine lies in its propensity for the sweet and tangy, as presented in Shanghai Style, a comprehensive Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.










