International
Chocolate, Truffles, and Other Treasures of Italy`s Piedmont Cuisine
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Indian Cuisine
Employing her extensive experience in Indian cooking, Omana Jacob has selected 100 popular Indian delicacies, each tailored for the home cook and for those who wish to indulge in exciting and delicious Indian cuisine. 200+ photographs.
The Festive Food of Ireland
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
French Provincial Cooking
In the late 1940s and 1950s, Elizabeth David, after living in France for many years, brought the recipes she encountered home to English and American cooks.
The Moroccan Cookbook
This cookbook gives instructions for making couscous from scratch, and also includes recipes for traditional Moroccan dishes suc Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Chinese Pavilion
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
The Provence Cookbook
Expatriate cook and writer Patricia Wells sojourns out from her home in Provence to explore the surrounding area. Gleaning recip Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.











