The Provence Cookbook

Expatriate cook and writer Patricia Wells sojourns out from her home in Provence to explore the surrounding area. Gleaning recipes and ideas from the people she meets--farmers, vintners, chefs, and home cooks--she presents a collection of recipes that truly typify the area. As always, Wells emphasizes the importance of fresh, in-season ingredients, and she illustrates the book with 88 of her own photographs. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.